Voyage to Nantucket: Whaling History, a Luxury Hotel & So Much More

Voyage to Nantucket: Whaling History, a Luxury Hotel & So Much More

“Here in New England, the character is strong and unshakable.”

– Normal Rockwell

In 2015, my wife Corinne and I finally took a weekend trip to Nantucket Island, located off the South Coast of Massachusetts. There we celebrated our anniversary but did so in a distinctive style. Although the weekend followed no primary schedule, we took in the history, scenery, and beauty of this fantastic island. When we left, we were not surprised by how wonderful the trip was, but wondered why it took so long to visit in the first place. We knew we found a place where we would travel again. If for no other reason, to feel the majesty of the island environment and be taken aback by the splendor of the ocean water as it crashed onto our feet as we walked along the lovely beach.

I am a born and raised New Englander, one who grew up able to see the local harbor from the bedroom window. I do not feel calm or at peace if I am without access to an ocean. This need to live “oceanically” is one reason I found myself living in Hawaii by 2010. If I was going to work towards a Ph.D., I thought, why not study on a gorgeous tropical island surrounded by water. After my wife and I moved back, we found ourselves living in Salem and, once again, had a window with views of the ocean and a sense of peace. The ocean is essential to me, and being as close as possible to it, is vital to who I am as an individual. Nantucket is the perfect example of a location that can instantly recharge my core emotional battery in that way. Just by setting foot on the island, feeling the ocean breeze, and observing the ocean’s vastness from the roof of the Whaling Museum or coastal road, I appear centered.

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“Good Food, Good Times”: Nourishment in Nostalgia and Vice Versa

“Good Food, Good Times”: Nourishment in Nostalgia and Vice Versa

“Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’”

– Anthony Bourdain

Do you ever think about the things you think about? Sure, that has nothing to do with this week’s post, but it does make you ponder. Well, the other day I was thinking about food. Ok, I get it, doesn’t everyone think about food. Yes, of course, but recently I started to think about those foods that defined my past. Honestly, this topic came to me after watching a recent vlog on a YouTube channel called Dani.702. The host, Dani, was at Disney Springs and purchased a substantial glazed donut from Everglazed Donuts and a giant chocolate chip cookie from Gideon’s cookie shop. After sampling both, she selected the one she thought was best. Her decision ultimately rested on which one made her feel most nostalgic. She then mentioned a favorite memory of getting a similar donut when she was younger. Dani.702’s reaction made me ponder about the types, and flavors, of foods I enjoyed when I was younger and produced a similar response. Stuffed quahogs, linguica pizza, sour cream and onion dip, and malasadas are a few foods that always transport me back in time.

In an old post, Traveling to Familiar Surroundings, I discussed my journey back, after many years, to where I grew up, going to a few eateries, and finding comfort in familiar surroundings. My parents no longer reside in the area, and my siblings and extended family have since moved away and on for the most part. My ability to connect to the past is, well, not as easy as I wish. That was why, as I discussed in that post, my wife and I went to my home town. I was able to deal with my anxiety and depression with a nostalgic trip that included hometown food. I have since moved closer, even if slightly, to the area, but the pandemic has, of course, made revisiting eateries challenging. Today, join me as I travel to coastal Massachusetts, the area of my childhood, and explore those foods and meals, either home-cooked or takeout, that stand out to me today, and if given an opportunity, I would order right now.

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