“Marty, don’t be such a square. Everybody who’s anybody drinks.”– Lea Thompson (Lorraine) from Back to the Future
On New Years’ Eve, I attended a small party at my brother Jeff’s home. He and his family, Corinne and I, and my mom, who traveled from New Hampshire, attended. The night before, my mom asked me what she should bring. I suggested some craft beer from local breweries near her home. She agreed, knowing that Jeff and I might have fun trying various styles. The next day, upon arriving at Jeff’s home, I discovered my mom purchased a growler and two 4-packs of IPA and wheat beer options from Rek’•lis Brewing, located in the heart of the White Mountains in Bethlehem, NH, and three 4-packs of IPA and NEIPA options from Schilling Beer Co. in Littleton, NH. None of these beers were disappointing, and Jeff and I had a wonderful evening.
While traveling, I have visited incredible breweries and sampled delicious beer. I have written about these experiences multiple times on this blog but failed to examine several beer-related adventures. Some of these experiences are local; a beer festival or brewery visit. Other beer moments were in another part of the world in Asia or Europe, and several were a short drive to a neighboring state like Vermont. Traveling for craft beer is a unique way to explore a new area. But enjoying the taste of an IPA, Wheat, or Kolsch style beer is a relatively new thing. It took me years, and miles, to see its value and accept the experience with open arms. Today, I write about those beer moments and breweries that stand out as memorable.
“Shanghai is split by the Huanpu River, a tributary of Yangtze…The one thing I know for sure about China is; I will never know China. It’s too big, too old, too diverse, too deep. There’s simply not enough time. That’s for me the joy of China, facing a learning curve that impossibly steep.”– Anthony Bourdain, “Shanghai” on Parts Unknown
I have discussed my one-month stay in China in June of 2018 twice on this blog. Once, I discussed the trip in the context of the brewery scene in Shanghai. More recently, I detailed my weekend excursion to Beijing and visit to the Great Wall of China. Even so, I failed to cover, purposely, some of the significant locations I visited and experiences I had during my time in Shanghai. Therefore, I thought it appropriate to venture back to Shanghai and explore some of those incredible moments that I think about fondly. With the ability to travel still at a standstill, the best I can do is travel into my memories. In those recollections, I discover that I am a pretty capable traveler.
“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life – and travel – leaves marks on you. Most of the time, those marks – on your body or on your heart – are beautiful. Often, though, they hurt.”– Anthony Bourdain
I first started this blog in July of this year, so not long ago. It began out of my most profound hope to scratch a creative itch and share stories with those who want to read them. My second blog post, Exploring Shanghai, dealt with my trip to Shanghai, China, in June/July of 2018. I will not repeat too much for those who read it, and for those who haven’t, please do. It has some great reflections and stories of the month I spent in Shanghai, China, teaching, traveling, eating, and drinking. The one part of my trip to China I did not detail, and wish to do so now, was my weekend journey from Shanghai to Beijing on June 23 & 24 of 2018 and my eventual and emotional walk along the Great Wall of China. So back to China we go, but this time we jump on a bullet train to one of the new Seven Wonders of the World.