“Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’”– Anthony Bourdain
Do you ever think about the things you think about? Sure, that has nothing to do with this week’s post, but it does make you ponder. Well, the other day I was thinking about food. Ok, I get it, doesn’t everyone think about food. Yes, of course, but recently I started to think about those foods that defined my past. Honestly, this topic came to me after watching a recent vlog on a YouTube channel called Dani.702. The host, Dani, was at Disney Springs and purchased a substantial glazed donut from Everglazed Donuts and a giant chocolate chip cookie from Gideon’s cookie shop. After sampling both, she selected the one she thought was best. Her decision ultimately rested on which one made her feel most nostalgic. She then mentioned a favorite memory of getting a similar donut when she was younger. Dani.702’s reaction made me ponder about the types, and flavors, of foods I enjoyed when I was younger and produced a similar response. Stuffed quahogs, linguica pizza, sour cream and onion dip, and malasadas are a few foods that always transport me back in time.
In an old post, Traveling to Familiar Surroundings, I discussed my journey back, after many years, to where I grew up, going to a few eateries, and finding comfort in familiar surroundings. My parents no longer reside in the area, and my siblings and extended family have since moved away and on for the most part. My ability to connect to the past is, well, not as easy as I wish. That was why, as I discussed in that post, my wife and I went to my home town. I was able to deal with my anxiety and depression with a nostalgic trip that included hometown food. I have since moved closer, even if slightly, to the area, but the pandemic has, of course, made revisiting eateries challenging. Today, join me as I travel to coastal Massachusetts, the area of my childhood, and explore those foods and meals, either home-cooked or takeout, that stand out to me today, and if given an opportunity, I would order right now.Read more